Assist. Prof. Dr. Jinri Chen | Biosensor | Best Researcher Award

Jiangsu Ocean University | China

Author Profile

Orcid ID

Scopus

JINRI CHEN: A PIONEER IN FOOD SCIENCE AND ENGINEERING 🌟

EARLY ACADEMIC PURSUITS 🎓

Jinri Chen embarked on his academic journey in Food Science and Engineering at Southwest Minzu University, where he earned his Bachelor’s degree (2004-2008). He continued his studies at Sichuan University, completing a Master’s degree in Food Science (2008-2011). His passion for research led him to pursue a Doctorate in Fermentation Engineering at Jiangnan University (2018-2022). His strong educational foundation set the stage for groundbreaking research in food chemistry, biosensors, and aptamer-based detection methods.

PROFESSIONAL ENDEAVORS 👩‍🎓

Jinri Chen is currently affiliated with Jiangsu Ocean University, Lianyungang, China. His research spans multiple aspects of food safety, biosensor development, and analytical chemistry. Throughout his academic career, he has worked on innovative detection methods for food contaminants, including antibiotics and foodborne pathogens, using aptamer-based sensors and fluorescence technology.

CONTRIBUTIONS AND RESEARCH FOCUS ON BIOSENSOR🌐

Chen's research primarily focuses on:

  • Fluorescent Aptasensors: Development of aptamer-based biosensors for detecting antibiotics, polysaccharides, and food contaminants.
  • Food Chemistry and Fermentation Engineering: Exploring advanced biochemical and analytical techniques to improve food safety and quality.
  • Nanotechnology in Food Science: Application of nanomaterials, such as quantum dots and DNA-based structures, for enhancing detection sensitivity.

IMPACT AND INFLUENCE 🌟

Jinri Chen’s work has significantly influenced the field of food safety and biosensors. His research has led to novel detection methods that offer high sensitivity and specificity in identifying harmful substances in food products. His advancements in FRET-based (Förster Resonance Energy Transfer) biosensors have been widely recognized for their applications in the food and pharmaceutical industries.

ACADEMIC CITATIONS AND PUBLICATIONS 📚

Chen has an extensive list of publications in high-impact journals, including:

  • Food Chemistry
  • Microchimica Acta
  • Analytical Biochemistry
  • Sensors and Actuators: B. Chemical
  • Journal of Agricultural and Food Chemistry

Additionally, he holds multiple patents, including:

  • CN 118465253B - A fluorescent aptasensor for detecting kanamycin content.
  • CN 202411865926.7 - A two-mode substance intelligent detection method based on bivalent aptamer.
  • CN112251493A - Detection method based on FRET and Exonuclease III-assisted recycling amplification.
  • CN113943736A - ssDNA aptamer for specific recognition of 6'-sialyllactose.

LEGACY AND FUTURE CONTRIBUTIONS 🎉

Jinri Chen’s pioneering research in biosensors and food safety has laid a strong foundation for future innovations. His work continues to shape the scientific community, paving the way for:

  • More advanced, rapid, and accurate biosensor technologies for food and environmental safety.
  • Cross-disciplinary collaborations integrating nanotechnology, bioengineering, and analytical chemistry.
  • New intellectual property developments in food science and biosensing applications.

CONCLUSION 🏆

Jinri Chen stands as a leading scientist in the field of Food Science and Engineering, with numerous contributions to biosensor technology and food safety. His continued research efforts and technological advancements ensure a lasting impact on global food security and public health.

NOTABLE PUBLICATIONS 📑

"A fluorescent aptasensor for kanamycin detection in milk, seafood and water samples using DNA-AgNCs and exonuclease I-assisted recycling amplification strategy

  • Authors: Dong Xu; Lei Shan; Bei Guo; Jing Wang; Qiang Huang; Shujun Wang; Fuhou Li; Shaojie Wu; Weixia
  • Journal: Food Chemistry
  • Year: 2025

"A novel dual-recognition fluorescent biosensor for sialyl-Lewisx sensitive detection

  • Authors: Jinri Chen; Dong Xu; Qiang Huang; Shujun Wang; Fuhou Li; Shaojie Wu; Weixia Wang; Nandi Zhou
  • Journal: Microchimica Acta
  • Year: 2024

"In vitro selection and engineering azithromycin-specific aptamers and construction of a ratiometric fluorescent aptasensor for sensitive detection of azithromycin

  • Authors: Tianyu Huang; Xin Chen; Jinri Chen; Yuting Zhang; Xiaoli Wang; Zhimeng Wu; Nandi Zhou
  • Journal: Sensors and Actuators
  • Year: 2024

"A FRET based ultrasensitive fluorescent aptasensor for 6′-sialyllactose detection

  • Authors: Jinri Chen; Yuting Zhang; Xiaoli Wang; Fuhou Li; Shaojie Wu; Weixia Wang; Nandi Zhou
  • Journal: Analytical Biochemistry
  • Year: 2024

"Screening of a Sialyllactose-Specific Aptamer and Engineering a Pair of Recognition Elements with Unique Fluorescent Characteristics for Sensitive Detection of Sialyllactose

  • Authors: Jinri Chen; Xin Chen; Yuting Zhang; Xiaoli Wang; Nandi Zhou
  • Journal: Journal of Agricultural and Food Chemistry
  • Year: 2023
Jinri Chen | Biosensor | Best Researcher Award